With hundreds of cookbooks and magazines, the vast resources of the internet, and my talented and fabulous fellow personal chefs, there is no shortage of fabulous meals I can create for you, although I confess, I make up a lot of good ones on the fly based on what looks at good at the market.
I update the sample menus I review with clients seasonally. Call or e-mail for the latest version.
Special diet? No problem, I've got diabetic friendly, gluten-free, dairy-free, heart healthy, Weight Watchers, South Beach, Vegan and Vegetarian plans for you.
Here are a few highlights from the Spring/Summer Menu:
Italian Panko Salmon with Mushroom Relish - crispy panko herb coating over fresh salmon served with a fresh basil, lemon and caper mushroom relish
Pork Tenderloin with Truffled White Bean Puree- It's amazing how a little drizzle of truffle oil can transform pork and beans into decadent fare.
Grilled Five-Spice Chicken Thighs with Soy-Vinegar Sauce- a deeply flavorful rub featuring Chinese Five Spice makes these aromatic & delicious
Chicken Saute with Asparagus, Grape Tomatoes & Lemon Pan Sauce - one of my seasonal favorites. Boneless breasts with light, springy kiss of lemon. (Gluten-Free)
Lemon Chicken Scaloppini with Pine Nut Parmesan Crust – tender chicken cutlets coated with Japanese Panko breadcrumbs, parmesan cheese, pine nuts and basil (Personal and Client Favorite)