Party Diva Style


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Party Diva Style!  Stay tuned for some fresh, fabulous and fun parties I've done or I'm planning.

Call for a custom menu designed just for your event.

Here are some fun parties I did recently:    

Champagne Cocktail Party 

Sweet and Savory Bites to Pair with Champagne 

Chilled Poached Shrimp with Zesty Balsamic Dipping Sauce

Brie en Croute with Cherries and Pistachios

Antipasto Skewers

Mini Brioche Lobster Rolls

Mini Caviar Parfaits

Foie Gras and Strawberry Peppercorn Jam Finger Sandwiches 

Lamb Meatballs with Pistachio Mint Sauce

Dessert Skewer Garden 

Strawberry Tartare Spoons

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Champagne Cocktail Buffet 

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Dessert Garden 

Sweet & Savory Nibbles - Ladies Night Gallery Event

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Fall Leaves Cheese Platter with Apple Chutney and Crackers


                                       Grilled Pizza Buffet


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Par baked crusts (whole wheat and gluten free available)


Topping Bar:  Traditional sauce, pesto, cheeses, cooked chicken sausage, vegetables, ricotta, mozzarella


Dessert Versions:  Mascarpone Cheese, fruit, shaved chocolate, toasted coconut



                                  Art Inspired Cocktail Party - Starry Night



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Buffet set-up on long dark blue covered table, tiered to hold serving pieces, decorated with 5x7 prints of famous paintings on small easels, ie Van Gogh Night Stars, with glow in the dark stars scattered on table.  Serving pieces all silver. 


Signature Cocktail:  Starry Night - vodka, blue curacao, grapefruit juice and soda 


Brushstrokes:  Prosciutto Wrapped Thin Breadsticks with Fig Port Spread - Served in tall glasses


Splash of Color: Baked Brie with Sun-Dried Tomatoes and Fresh Basil - Serve on a Painter’s Palette with Slice Baguette 


Cubist Salad: Watermelon Shapes topped with Feta, Olives, and Fresh Mint Speared with Black Picks


Still Life: Fresh Fruit arranged with Limoncello Mascarpone Cheese Dip


Van Gogh’s Night Stars: Chunks of  Dutch Prima Donna Cheese Drizzled with White Truffle Honey  


Picasso’s Rose Period: Honey Smoked Paprika Butter Shrimp 


Masterpiece: Roasted, Sliced Beef Tenderloin with Palette of Sauces: Dijon Aioli, Pink Horseradish, and Pesto served with Mini Rolls, Fresh Sliced Tomato and Baby Arugula 


Raphael’s Tiramisu Dip with Fresh Strawberries and Lady Fingers for Dipping


Deconstructed S’more: Two Bite Brownie Topped with Toasted Marshmallow with Caramel Dulce de Leche



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Dine-In Diva Personal Picnic Basket Luncheon


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Homemade Hummus Wraps with Fresh Vegetables

Chicken & White Bean Salad with Red Onion and Fresh Basil in Take-Out Box

Cilantro Lime Dip in Canning Jar with Crudite

Fresh Fruit, Natural Chips, and Cookie



Fresh From the Farmer's Market Dinner Buffet


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Roasted Beef Tenderloin with Creamy Horseradish and Dijon Creme Fraiche

Chicken Breast with Balsamic and Rosemary Sauce

Vegan Mushroom Bake

Potato Salad with Champagne Vinegar and Tarragon

White Bean Salad with Red Onion, Capers and Herbs

Grilled Corn and Summer Squash Salad with Romaine and Lemon Dressing

Cold Roasted Tomato Soup with Pesto


Panini Bar Luncheon


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Fresh Salads, Chips, Appetizers, and Panini Toppings - Guests choose and Sandwiches are grilled to order - fun office employee luncheon event!





Akron Personal Chef Tamara Mitchell - Call (330)571-8214
e-mail: dineindiva@gmail.com
copyright 2010 Tamara Mitchell
Serving the Akron, Canton, and Cleveland area including Bath, Hudson, Medina, Wadsworth, Brecksville